OISHI WAGYU · EXCLUSIVE EUROPEAN PARTNER

Bought live. Raised right. Now in Europe.

OISHI Wagyu — gold-medal-winning F1 Wagyu-Angus, HGP-free, finished 400+ days on a specialised grain program — arrives in Europe for the first time, brought to market exclusively by Wagyu Europe in partnership with Frozen Food International in Australia.

Request Availability See the Cuts

Live-purchased, EU-approved breeders Internationally approved AU processing F1 Wagyu × Angus · HGP-free Paddock-to-port traceability

Our Story

Bought live. Never a shortcut.

Most Wagyu reaching Europe changes hands two or three times before anyone in the trade knows where it really started. Wagyu Europe was built to close that gap. We buy the animal itself — live, direct from EU-approved breeders in Australia — rather than buying boxed beef after the fact.

From there, every animal is processed in internationally approved Australian slaughterhouses under full documentation, and exported to Europe by our exclusive Australian partner, Frozen Food International. The result is a supply chain we control end to end, carrying OISHI's pedigree to Europe for the first time.

Proud producers

Practical knowledge and daily care from hard-working Australian producers in the Northern Tablelands, NSW.

Trusted genetics

High-marbling F1 Wagyu × Angus sires, selected for consistency across the herd.

Genetic-informed finish

A specialised grain ration over 400+ days, designed to express buttery, roasted-nut flavour notes.

Traceable export care

Live purchase, EU-approved breeders, internationally approved slaughter, full batch documentation to Europe.

Integrity

Control starts before the animal leaves the paddock.

Because Wagyu Europe owns the animal from the point of purchase, every shipment carries a clean, single-chain record — not a blended lot from multiple unknown suppliers.

EU-approved breeders

Every animal is sourced live, directly from breeders holding EU approval — the standard European buyers already trust.

International slaughterhouse standards

Processing takes place exclusively in Australian facilities holding international export approval, under full veterinary oversight.

HGP-free

Declared through livestock documentation — cattle are never treated with hormonal growth promotants.

Full traceability

A single record from breeder to slaughterhouse to export, for every shipment that reaches Europe.

Exclusive Australian partner

Frozen Food International manages purchasing coordination, processing logistics and export documentation on the ground in Australia, exclusively for Wagyu Europe.

Marbling

Choose the experience, from bold to sublime.

Robust Classic

MARBLE SCORE 3–4

Approachable, everyday premium — full Wagyu character without overwhelming richness.

Wagyu marbling swatch showing medium fat distribution, marble score 5 to 7

The Buttery Balance

MARBLE SCORE 5–7

Rich, creamy and beautifully balanced — the restaurant signature, best for premium steak service.

Wagyu marbling swatch showing dense fat distribution, marble score 8 to 9 plus

Ultimate Indulgence

MARBLE SCORE 8–9+

The top of the range — reserved for tasting menus and the most discerning tables.

Cuts

Masterfully butchered. Made to perform.

Four signature cuts, plus the full range of primals, portions and slices your program needs.

Ribeye

Juicy, deeply marbled and exceptional under heat. Western steak service or Japanese sukiyaki.

Striploin

Versatile and dependable — the everyday premium steak for any format.

Tenderloin

Refined texture for the most delicate presentations on the menu.

Short Rib

Full flavour, built for slow cook, braise or yakiniku-style grilling.

Also available: brisket, chuck roll, flank, rump, knuckle, shank, whole primals, portion-controlled steaks, yakiniku slices and shabu-shabu slices.

Every Cut, One Standard

There's no such thing as a lesser cut.

"At this level of marbling, chuck, flank, rump and shank carry the same 400+ day grain-finishing and the same marbling program as the cuts that usually get all the attention — they just haven't been priced like it."

Every cut graded and finished to the same standard — no "second tier" beef in the carcass
Per-cattle / whole-animal purchase programs available alongside standard cut ordering
A significantly lower blended price per kilo than prime-cuts-only ordering
Genuine Wagyu depth across the whole menu — steaks, braises, yakiniku, mince

Ask About Per-Cattle Purchasing

The Full Carcass Breakdown

Eight primals, thirty-two individual cuts — every one finished on the same 400+ day grain program.

A single, whole-animal purchase covers every primal below — not just the four everyone already knows.

1Chuck

Chuck Eye Roll
Bolar Blade
Chuck Tender
Oyster Blade
Chuck Tail Flap
Chuck Rib Meat
Neck Meat
Petite Tender

2Rib

Cube Roll
Rib Cap
Rib Blade Meat
Cube Roll Lip
Short Rib Meat
Intercostals (Long)
Intercostals (Short)

3Short Loin

Striploin Pieces
Tenderloin Strap Off
Tenderloin Side Strap

4Sirloin

Rump Cap
Tri-Tip
Rostbiff

5Round

Topside Cap Off
Outside Flat
Eye Round
Knuckle

6Brisket & Plate

Brisket Deckle
P/E Brisket D/Off
Karubi Plate
Inside Skirt

7Flank

Flap Meat
Flank Steak

8Shin & Shank

Shin Shank HQ (A/F)

Partners

Two partners. One standard, end to end.

The Brand

OISHI

The Wagyu brand and producer network behind every animal — F1 Wagyu-Angus from the Northern Tablelands, NSW, gold-medal winning, already exported to 13 markets worldwide. Wagyu Europe is OISHI's exclusive route into Europe.

oishiwagyu.com.au ↗

FFI

Exclusive Australian Partner

Frozen Food International

Wagyu Europe's exclusive partner for this program in Australia, handling live-cattle purchasing coordination with EU-approved breeders, processing logistics through internationally approved slaughterhouses, and export documentation. Their focus for this venture is Australia — one part of their wider international trade business.

frozenfoodsinternational.com ↗

Markets

OISHI, now in Europe.

OISHI serves the Americas, the Middle East, Southeast Asia and North/East Asia today. Wagyu Europe is the first and exclusive route bringing that same product to European wholesalers, distributors, restaurant groups and retail-ready programs.

Every country. No shortlist.

The same wholesale, distribution and restaurant-supply programme is available everywhere in Europe — including these markets:

Western Europe

France, Germany, Benelux, Switzerland

Northern Europe

UK & Ireland, Scandinavia, the Baltic states

Southern Europe

Italy, Spain, Portugal, Greece, Malta

Central & Eastern Europe

Poland, Austria, Czechia, Hungary, Romania

Every region — Western, Northern, Southern, Central & Eastern Europe — is in scope.

Trade

Built for European trade partners.

Flexible formats

Whole primals, portion-controlled cuts, sliced (yakiniku / shabu-shabu), retail-ready vacuum packs, and per-cattle / whole-animal programs.

Cold-chain options

Fresh-chilled or frozen, coordinated end to end from Australian processing to European delivery.

Import & documentation support

Market-eligibility and import documentation support across EU and UK markets.

Halal coordination

Available where required by the buyer's market, coordinated through our Australian partner.

Get in touch

Request availability.

Tell us your market, your format and your volume — including per-cattle / whole-animal programs — and we'll come back with what's available.

Email info@wagyueurope.com

Phone +356 7925 9493

A venture of EOM World Ltd